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COOK'S CORNER:
 

 

Karen's Krazy Chicken

by Judy Shank

 

 

6 Chicken Breasts

1 Large bag of California Blend Vegetables

1 Can Cream of Chicken Soup

1 Can Cream of Mushroom Soup

1 box Stove Top Stuffing

1/2 Cup Sour Cream

 

Put vegetables in a 9 x 13 inch greased baking pan. Lay the chicken breasts over the vegetables.

 

Mix together the 2 soups and sour cream. Pour over the chicken and vegetables.

 

Prepare the stuffing according to the directions on the box. Put stuffing on the top of the other ingredients.

 

Bake 1 hour at 350 degrees (may need to bake longer if chicken breasts are frozen).

 

 

 

 

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