Karen's Krazy Chicken
by Judy Shank
6 Chicken Breasts
1 Large bag of California Blend Vegetables
1 Can Cream of Chicken Soup
1 Can Cream of Mushroom Soup
1 box Stove Top Stuffing
1/2 Cup Sour Cream
Put vegetables in a 9 x 13 inch greased baking pan. Lay the chicken breasts over the vegetables.
Mix together the 2 soups and sour cream. Pour over the chicken and vegetables.
Prepare the stuffing according to the directions on the box. Put stuffing on the top of the other ingredients.
Bake 1 hour at 350 degrees (may need to bake longer if chicken breasts are frozen).