By Sandy Norton
1 Stick Butter or Margarine
1 Cup Sugar
1 Cup Flour
1 lb can Hershey’s Chocolate Syrup
Cream butter & Sugar. Add eggs (one at a time). Add rest of ingredients and mix well. Pour into 9 x 13 pan. Back for 25 minutes at 350 degrees
1/4 Cup Butter or Margarine
1 1/2 Cups Powdered Sugar
1/4 Cup Milk
1 tsp Mint Extract
Cream butter with Powdered Sugar. Add milk, a few grains of salt, and mint extract. Add a little green food coloring if desired. Beat until smooth. Spread over Brownies.
2 squares unsweetened Chocolate
2 tsp. Butter or Margarine
Melt chocolate with butter or margarine. Let cool slightly and spread over frosted layer. Chill until glaze is firm.