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COOK'S CORNER:

 

Chocolate Mint Brownies 

 

By Sandy Norton 


Brownie Mix

1 Stick Butter or Margarine 

1 Cup Sugar 

4 Eggs 

1 Cup Flour 

1 lb can Hershey’s Chocolate Syrup 


Cream butter & Sugar. Add eggs (one at a time). Add rest of ingredients and mix well. Pour into 9 x 13 pan. Back for 25 minutes at 350 degrees 


Frosting

1/4 Cup Butter or Margarine 

1 1/2 Cups Powdered Sugar 

1/4 Cup Milk 

1 tsp Mint Extract 

Cream butter with Powdered Sugar. Add milk, a few grains of salt, and mint extract. Add a little green food coloring if desired. Beat until smooth. Spread over Brownies. 


Chocolate Glaze

2 squares unsweetened Chocolate 

2 tsp. Butter or Margarine 


Melt chocolate with butter or margarine. Let cool slightly and spread over frosted layer. Chill until glaze is firm.

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