Broccoli Bacon Salad
by Theresa A. Shrode
1 bunch of Broccoli (usually 3-4 stalks)
1 small Onion sliced thin
12 slices Bacon (fried crisp and broken into small pieces)
1 Cup Sunflower Seeds
1/2 Cup Raisins
1 Cup Mayonnaise
2 Tbsp Vinegar
1/2 Cup Granulated Sugar
Cut Broccoli into bite sized pieces, also using the stems.
Combine all of these ingredients in a bowl
Pour the Dressing over the ingredients, mixing well.
Refrigerate before serving.