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COOK'S CORNER:

 

 

Broccoli Bacon Salad

by Theresa A. Shrode

 

 

1 bunch of Broccoli (usually 3-4 stalks)

1 small Onion sliced thin

12 slices Bacon (fried crisp and broken into small pieces)

1 Cup Sunflower Seeds

1/2 Cup Raisins

 

Dressing

1 Cup Mayonnaise

2 Tbsp Vinegar

1/2 Cup Granulated Sugar

 

Cut Broccoli into bite sized pieces, also using the stems.

 

Combine all of these ingredients in a bowl

Pour the Dressing over the ingredients, mixing well.

Refrigerate before serving.

 

 

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